Improving China’s food and environmental security with conservation agriculture-Reference-Cited by-同舟云学术

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Improving China’s food and environmental security with conservation agriculture

Published:2016-04-14 Issue:4 Volume:14 Page:377-391
ISSN:1473-5903
Container-title:International Journal of Agricultural Sustainability
language:en
Short-container-title:International Journal of Agricultural Sustainability

Author:

Li Hongwen¹,He Jin¹,Bharucha Zareen Pervez²,Lal Rattan³,Pretty Jules⁴

Affiliation:

1. College of Engineering, China Agricultural University, Beijing, 100083, China

2. Department of Sociology, University of Essex, Colchester CO3 4SQ, UK

3. School of Environment and Natural Resources, Ohio State University, Columbus, OH, USA

4. School of Biological Sciences, University of Essex, Colchester CO3 4SQ, UK

Publisher

Informa UK Limited

Subject

Economics and Econometrics,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/14735903.2016.1170330

Reference72 articles.

1. Effects of tropical endogeic earthworms on soil erosion

2. Changes in the global value of ecosystem services

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1. Effects of conservation tillage and straw mulching on crop yield, water use efficiency, carbon sequestration and economic benefits in the Loess Plateau region of China: A meta-analysis;Soil and Tillage Research;2024-05

2. Analysis of low-carbon rice farming behavior and its influencing factors in farmers under the distributed cognition perspective—empirical study based on 2,173 farmers in Jiangxi Province;Frontiers in Sustainable Food Systems;2024-01-05

3. The potential for bioenergy generated on marginal land to offset agricultural greenhouse gas emissions in China;Renewable and Sustainable Energy Reviews;2024-01

4. The battle of crops: unveiling the shift from grain to non-grain use of farmland in China?;International Journal of Agricultural Sustainability;2023-10-06

5. Risk Cognition, Social Learning, and Farmers’ Adoption of Conservation Agriculture Technology;Agriculture;2023-08-21

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