Overcoming agricultural sustainability challenges in water-limited environments through soil health and water conservation: insights from the Ogallala Aquifer Region, USA-Reference-Cited by-同舟云学术

Overcoming agricultural sustainability challenges in water-limited environments through soil health and water conservation: insights from the Ogallala Aquifer Region, USA

Published:2023-05-12 Issue:1 Volume:21 Page:
ISSN:1473-5903
Container-title:International Journal of Agricultural Sustainability
language:en
Short-container-title:International Journal of Agricultural Sustainability

Author:

Nilahyane Abdelaziz¹²,Ghimire Rajan²^ORCID,Sharma Acharya Bharat³,Schipanski Meagan E.⁴,West Charles P.⁵,Obour Augustine K.⁶

Affiliation:

1. African Sustainable Agriculture Research Institute (ASARI), Mohammed VI Polytechnic University (UM6P), Laâyoune, Morocco

2. Agricultural Science Center, New Mexico State University, Clovis, NM, USA

3. Oklahoma Department of Mines, State of Oklahoma, Oklahoma City, OK, USA

4. Department of Soil and Crop Sciences, Colorado State University, Fort Collins, CO, USA

5. Department of Plant and Soil Science, Texas Tech University, Lubbock, TX, USA

6. Agricultural Research Center-Hays, Kansas State University, Hays, KS, USA

Funder

USDA National Institute for Food and Agriculture’s Agriculture and Food Research Initiative

Publisher

Informa UK Limited

Subject

Economics and Econometrics,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/14735903.2023.2211484

Reference108 articles.

1. A critical review of the impacts of cover crops on nitrogen leaching, net greenhouse gas balance and crop productivity

2. Microbial communities and enzyme activities in soils under alternative crop rotations compared to wheat–fallow for the Central Great Plains

3. Soil Microbial, Chemical and Physical Properties in Continuous Cotton and Integrated Crop-Livestock Systems

4. Long-term soil microbial community and enzyme activity responses to an integrated cropping-livestock system in a semi-arid region☆

5. Replacing Fallow with Continuous Cropping Reduces Crop Water Productivity of Semiarid Wheat

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5. Soil Health Assessment to Evaluate Conservation Practices in SemiArid Cotton Systems at Producer Site Scale;Soil Systems;2023-08-09