Knowledge, attitudes, and practices of banana farm workers regarding water management and associated factors-Reference-Cited by-同舟云学术

Knowledge, attitudes, and practices of banana farm workers regarding water management and associated factors

Published:2023-06 Issue:1 Volume:21 Page:
ISSN:1473-5903
Container-title:International Journal of Agricultural Sustainability
language:en
Short-container-title:International Journal of Agricultural Sustainability

Author:

Salas-Zapata Walter Alfredo¹^ORCID,Ramos-Hernández Ivis Tatiana²,Gómez Diana M.³,Jaramillo-Arango Jesús Alonso²,Aristizabal-Tique Victor Hugo⁴,Vélez-Hoyos Francisco Javier⁴

Affiliation:

1. Health and Sustainability Research Group, School of Microbiology, Universidad de Antioquia, Medellín, Colombia

2. School of Microbiology, Universidad de Antioquia, Medellín, Colombia

3. Infettare, School of Medicine, Universidad Cooperativa de Colombia, Medellín, Colombia

4. Termomec Research Group, Department of Engineering, Universidad Cooperativa de Colombia, Medellín, Colombia

Funder

Universidad Cooperativa de Colombia

Universidad de Antioquia

Publisher

Informa UK Limited

Subject

Economics and Econometrics,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/14735903.2023.2219593

Reference24 articles.

1. Food safety knowledge, practices and attitudes of fishery workers in Mar del Plata, Argentina

2. Understanding the attitudes and practices of paddy farmers for enhancing soil and water conservation in Northern Iran

3. Emanuel, E. (2010). Waste water management in the wider Carribean region: Knowledge, attitudes and practice (KAP) study. UNEP.

4. FAO. (2017). Water footprint of the banana industry . =FAO 5 p. https://www.fao.org/publications/card/es/c/4ea55597-9248-467d-a7ee-4e8440ace068/.

5. FAO. (2020). Análisis del mercado del banano. Panorama general de febrero de 2020. http://www.fao.org/3/ca9212es/ca9212es.pdf.

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