Cultivation of new taste: taste makers and new forms of distinction in China’s Coffee Culture
Author:
Affiliation:
1. School of Journalism and Communication, Tsinghua University, Beijing, China
2. Singapore Institute of Technology, Singapore, Singapore
Publisher
Informa UK Limited
Subject
Library and Information Sciences,Communication
Link
https://www.tandfonline.com/doi/pdf/10.1080/1369118X.2022.2085616
Reference36 articles.
1. Digital Subscriptions: The Unending Consumption of Music in the Digital Era
2. Branded Cosmopolitanisms: ‘Global’ Coffee Brands and the Co-creation of ‘Cosmopolitan Cool’
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