Does the nutritional status of acute stroke patients affect the neurological status in the early post-stroke period?-Reference-Cited by-同舟云学术

Does the nutritional status of acute stroke patients affect the neurological status in the early post-stroke period?

Published:2019-11-03 Issue:1 Volume:42 Page:1-7
ISSN:0161-6412
Container-title:Neurological Research
language:en
Short-container-title:Neurological Research

Author:

Wierzbicki Krzysztof¹^ORCID,Horyniecki Maciej¹,Mamak Dawid¹,Szopa Mateusz¹,Buchała Justyna¹,Stawarz Grzegorz¹,Florek Szymon¹,Adamczyk-Sowa Monika¹

Affiliation:

1. Department of Neurology in Zabrze, School of Medicine with the Division of Dentistry in Zabrze, Medical University of Silesia, Katowice, Zabrze, Poland

Publisher

Informa UK Limited

Subject

Neurology (clinical),Neurology,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/01616412.2019.1672379

Reference42 articles.

1. Global stroke statistics

2. Multiplicity of Risk Factors in Ischemic Stroke Patients: Relations to Age, Sex, and Subtype - A Study of 2,505 Patients from the Lund Stroke Register

3. Risk Factor and Etiology Analysis of Ischemic Stroke in Young Adult Patients

4. Association between body mass index and outcome in Japanese ischemic stroke patients

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1. Prevalence and influencing factors of malnutrition in stroke patients with bulbar paralysis: a cross-sectional study in China;Frontiers in Nutrition;2024-04-17

2. Prevalence of Malnutrition Diagnosed with GLIM Criteria and Association with Activities of Daily Living in Patients with Acute Stroke;Journal of Stroke and Cerebrovascular Diseases;2021-09

3. Effect of probiotics on the nutritional status of severe stroke patients with nasal feeding that receive enteral nutrition;Medicine;2021-04-30