Does the nutritional status of acute stroke patients affect the neurological status in the early post-stroke period?
Author:
Affiliation:
1. Department of Neurology in Zabrze, School of Medicine with the Division of Dentistry in Zabrze, Medical University of Silesia, Katowice, Zabrze, Poland
Publisher
Informa UK Limited
Subject
Neurology (clinical),Neurology,General Medicine
Link
https://www.tandfonline.com/doi/pdf/10.1080/01616412.2019.1672379
Reference42 articles.
1. Global stroke statistics
2. Multiplicity of Risk Factors in Ischemic Stroke Patients: Relations to Age, Sex, and Subtype - A Study of 2,505 Patients from the Lund Stroke Register
3. Risk Factor and Etiology Analysis of Ischemic Stroke in Young Adult Patients
4. Association between body mass index and outcome in Japanese ischemic stroke patients
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1. Prevalence and influencing factors of malnutrition in stroke patients with bulbar paralysis: a cross-sectional study in China;Frontiers in Nutrition;2024-04-17
2. Prevalence of Malnutrition Diagnosed with GLIM Criteria and Association with Activities of Daily Living in Patients with Acute Stroke;Journal of Stroke and Cerebrovascular Diseases;2021-09
3. Effect of probiotics on the nutritional status of severe stroke patients with nasal feeding that receive enteral nutrition;Medicine;2021-04-30
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