1. Food Safety and Agricultural Research Center, Akdeniz University, Antalya, Turkey
2. Department of Molecular Biology and Genetics, Joint Graduate Program in Biochemistry, Middle East Technical University, Ankara, Turkey
3. Department of Biomedical Engineering, TOBB University of Economics and Technology, Ankara, Turkey
4. Department of Neurology, Gülhane Training and Research Hospital, Health Sciences University, Ankara, Turkey