Kinetics of Quality Changes During Food Frying
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408690590957124
Reference77 articles.
1. Estimation of Kinetic Parameters for Nonisothermal Food Processes
2. DEEP FAT FRYING OF POTATO STRIPS—QUALITY ISSUES
3. Nutrient losses and gains during frying: a review
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