Evaluation of the antioxidant activity of Betula pendula leaves extract and its effects on model foods
Author:
Affiliation:
1. Chemical Engineering Department, Technical University of Catalonia, Barcelona, Spain;
2. Chemical and Natural Resources Engineering Department, University Malaysia Pahang, Pahang, Malaysia
Funder
University Malaysia Pahang
Publisher
Informa UK Limited
Subject
Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,General Medicine
Link
https://tandfonline.com/doi/pdf/10.1080/13880209.2017.1282528
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4. Antioxidant and antimicrobial activities of tea infusions
5. The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models
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