1. Department of Chinese Medicine, Taichung Hospital, Ministry of Health and Well-being, Taichung, Taiwan, Republic of China;
2. School of Nutrition, Chung Shan Medical University, Taichung City, Taiwan, Republic of China;
3. Department of Neurology, Chung Shan Medical University, Taichung City, Taiwan, Republic of China;
4. School of Health Diet and Industry Management, Chung Shan Medical University, Taichung City, Taiwan, Republic of China;
5. Department of Food Science, ITMO University, Saint-Peterburg, Russia