Comparing coagulation activity of Selaginella tamariscina before and after stir-frying process and determining the possible active constituents based on compositional variation-Reference-Cited by-同舟云学术

Comparing coagulation activity of Selaginella tamariscina before and after stir-frying process and determining the possible active constituents based on compositional variation

Published:2018-01-01 Issue:1 Volume:56 Page:67-75
ISSN:1388-0209
Container-title:Pharmaceutical Biology
language:en
Short-container-title:Pharmaceutical Biology

Author:

Zhang Qian¹,Wang Ya-Li¹,Gao Die²,Cai Liang¹,Yang Yi-Yao¹,Hu Yuan-Jia³,Yang Feng-Qing¹^ORCID,Chen Hua¹,Xia Zhi-Ning¹

Affiliation:

1. School of Chemistry and Chemical Engineering, Chongqing University, Chongqing, PR China;

2. School of Pharmacy, Southwest Medical University, Luzhou, PR China;

3. State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences University of Macau, Macao, PR China

Funder

National Natural Science Foundation of China

Science and Technology Development Fund of Macao SAR

University of Macau

Publisher

Informa UK Limited

Subject

Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/13880209.2017.1421673

Reference28 articles.

1. Effect on platelet aggregation activity: extracts from 31 Traditional Chinese Medicines with the property of activating blood and resolving stasis

2. Amentoflavone protects against high fat-induced metabolic dysfunction: Possible role of the regulation of adipogenic differentiation

3. Blood coagulation

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