Synergistic effect of phenylpropanoids and flavonoids with antibiotics against Gram-positive and Gram-negative bacterial strains-Reference-Cited by-同舟云学术

Synergistic effect of phenylpropanoids and flavonoids with antibiotics against Gram-positive and Gram-negative bacterial strains

Published:2024-08-09 Issue:1 Volume:62 Page:659-665
ISSN:1388-0209
Container-title:Pharmaceutical Biology
language:en
Short-container-title:Pharmaceutical Biology

Author:

Kincses Annamária¹,Ghazal Tasneem Sultan Abu¹,Hohmann Judit¹²³

Affiliation:

1. Institute of Pharmacognosy, University of Szeged, Szeged, Hungary

2. Interdisciplinary Center for Natural Products, University of Szeged, Szeged, Hungary

3. HUN-REN - USZ Biologically Active Natural Products Research Group, University of Szeged, Szeged, Hungary

Funder

the National Research, Development and Innovation Fund (NKFI), Hungary

Ministry of Innovation and Technology of Hungary

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/13880209.2024.2389105

Reference29 articles.

1. Looking to nature for a new concept in antimicrobial treatments: isoflavonoids from Cytisus striatus as antibiotic adjuvants against MRSA

2. Synergistic antibacterial effect of apigenin with β-lactam antibiotics and modulation of bacterial resistance by a possible membrane effect against methicillin resistant Staphylococcus aureus

3. Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria

4. Sinapic Acid and Its Derivatives as Medicine in Oxidative Stress-Induced Diseases and Aging

5. [CLSI] Clinical and Laboratory Standards Institute. 2018. CLSI standard M07. Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically. Wayne: CLSI.

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