1. Yunnan Engineering Research Center of Fruit Wine, QuJing Normal University, QuJing, People’s Republic of China
2. Yunnan University of Business Management, Kunming, People’s Republic of China
3. State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, People’s Republic of China
4. College of Food Science and Technology, Yunnan Agricultural University, Kunming, Yunnan, China
5. Key Laboratory of Medicinal Chemistry for Natural Resource, Ministry of Education and Yunnan Province, School of Chemical Science and Technology, Yunnan University, Kunming, People’s Republic of China