1. Department of Biology and Physiology of Organisms, Bioenergetics and Intermediary Metabolism Team, FSB, University of Sciences and Technology Houari Boumediene (USTHB), Algiers, Algeria;
2. Department of Food Technology and Human Nutrition, Ecole Nationale Supérieure Agronomique, El Harrach, Algiers, Algeria;
3. Department of Medicine, Faculty of Health Sciences, Central Biochemistry Laboratory, Mustapha Bacha Hospital, Algiers, Algeria