Biochemical characterization, anti-inflammatory properties and ulcerogenic traits of some cold-pressed oils in experimental animals-Reference-Cited by-同舟云学术

Biochemical characterization, anti-inflammatory properties and ulcerogenic traits of some cold-pressed oils in experimental animals

Published:2017-01-01 Issue:1 Volume:55 Page:740-748
ISSN:1388-0209
Container-title:Pharmaceutical Biology
language:en
Short-container-title:Pharmaceutical Biology

Author:

Ibrahim Faten M.¹,Attia Hanan Naeim²,Maklad Yousreya Aly Aly²,Ahmed Kawkab A.³,Ramadan Mohamed F.⁴

Affiliation:

1. Department of Medicinal and Aromatic Plants Research, Pharmaceutical and Drug Industries Division, National Research Centre, Dokki, Giza, Egypt;

2. Department of Medicinal and Pharmaceutical Chemistry (Pharmacology group), Pharmaceutical and Drug Industries Research Division, National Research Centre, Dokki, Giza, Egypt;

3. Department of Pathology, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt;

4. Department of Agricultural Biochemistry, Faculty of Agriculture, Zagazig University, Zagazig, Egypt

Publisher

Informa UK Limited

Subject

Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,General Medicine

Link

https://tandfonline.com/doi/pdf/10.1080/13880209.2016.1275705

Reference40 articles.

1. Antioxidant and free radical scavenging activities of some leafy vegetables

2. Polyunsaturated fatty acids, inflammatory processes and inflammatory bowel diseases

3. An Up-date of Olive Oil Phenols in Inflammation and Cancer: Molecular Mechanisms and Clinical Implications

4. Effects of Grape Seed Extract, Vitamin C, and Vitamin E on Ethanol- and Aspirin-Induced Ulcers

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