Red ginseng powder fermented with probiotics exerts antidiabetic effects in the streptozotocin-induced mouse diabetes model-Reference-Cited by-同舟云学术

Red ginseng powder fermented with probiotics exerts antidiabetic effects in the streptozotocin-induced mouse diabetes model

Author:

Jang Sun-Hee¹,Park Jisang²,Kim Sae-Hae¹²,Choi Kyung-Min³,Ko Eun-Sil³,Cha Jeong-Dan³,Lee Young-Ran⁴,Jang Hyonseok⁵,Jang Yong-Suk¹³

Affiliation:

1. Department of Molecular Biology and the Institute for Molecular Biology and Genetics, Chonbuk National University, Jeonju, Korea;

2. Department of Bioactive Material Sciences and Research Center of Bioactive Materials, Chonbuk National University, Jeonju, Korea;

3. Department of Efficacy Research, Institute of Jinan Red Ginseng, Jinan, Korea;

4. Department of Mathematics, Sogang University, Seoul, Korea;

5. Department of Oral Maxillofacial Surgery, Korea University Ansan Hospital, Ansan, Korea

Funder

Korean Ministry of Knowledge Economy

Publisher

Informa UK Limited

Subject

Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,General Medicine

Link

Reference36 articles.

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