1. Department of Pharmacology, College of Korean Medicine, Kyung Hee University, Seoul, Republic of Korea;
2. Department of Food and Nutrition, Hoseo University, Asan, Chungnam, Republic of Korea;
3. Department of Pharmaceutical Engineering, Hoseo University, Asan, Chungnam, Republic of Korea;
4. Department of Biochemistry, Chonbuk National University, Jeonju, Republic of Korea;
5. Department of Food Science & Technology and Research Institute for Basic Science, Hoseo University, Asan, Chungnam, Republic of Korea