1. Department of General Microbiology, Institute of Microbiology Paulo de Góes, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil;
2. Postgraduate Program in Plant Biotechnology, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil;
3. Department of Agronomy, Federal University of Sergipe, São Cristóvão, Brazil;
4. Research Institute of Natural Products, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil