Fresh Squeezed Orange Juice Odor: A Review
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408390701638902
Reference76 articles.
1. Flavor and odor thresholds in water of selected orange juice components
2. Effect of selected oil and essence volatile components on flavor quality of pumpout orange juice
3. Comparison of odour active compounds detected by gas-chromatography–olfactometry between hand-squeezed juices from different orange varieties
4. Partition coefficient and comparative olfactometry
5. Fruit Flavors and Odors, The Isolation and Identification of Some Volatile Carbonyl Components from Orange Essence
Cited by 145 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Recent overview of kaffir lime (Citrus hystrix DC) dual functionality in food and nutraceuticals;Journal of Agriculture and Food Research;2024-12
2. Mechanism of the interaction between olfactory receptors and characteristic aroma compounds in sweet orange juice;LWT;2024-09
3. Cu2O Nanoparticles as Nanocarriers and Its Antibacterial Efficacy;Pharmaceuticals;2024-08-26
4. A simulation system to study the types and causes of browning in concentrated orange juice during storage;Food and Bioproducts Processing;2024-08
5. Volatile metabolomics and transcriptomics analyses provide insights into the mechanism of volatile changes during fruit development of ‘Ehime 38’ (Citrus reticulata) and its bud mutant;Frontiers in Plant Science;2024-06-26
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3