Alpha-Galactosides: Antinutritional Factors or Functional Ingredients?
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408390701326243
Reference177 articles.
1. Nutritional composition of chickpea (Cicer arietinum L.) as affected by microwave cooking and other traditional cooking methods
2. Compositional Variations for α-Galactosides in Different Species of Leguminosae, Brassicaceae, and Barley: A Chemotaxonomic Study Based on Chemometrics and High-Performance Capillary Electrophoresis
3. BIOLOGICALLY ACTIVE SUBSTANCES IN SOY PRODUCTS
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