1. School of Food and Engineering, Shaanxi University of Science and Technology, Xi’an, China
2. Zhejiang Jiuzhou Pharmaceutical Co, Taizhou, China
3. Sichuan Provincial Key Laboratory of Solid State Fermentation Resource Utilization, Yibin University, Sichuan, China
4. China Certification & Inspection Group Shaanxi Co, LTD, Xi’an, China