Preparation and characterization of alginate–gelatin microencapsulatedBacillus subtilisSL-13 by emulsification/internal gelation-Reference-Cited by-同舟云学术

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Preparation and characterization of alginate–gelatin microencapsulatedBacillus subtilisSL-13 by emulsification/internal gelation

Published:2015-07-10 Issue:12 Volume:26 Page:735-749
ISSN:0920-5063
Container-title:Journal of Biomaterials Science, Polymer Edition
language:en
Short-container-title:Journal of Biomaterials Science, Polymer Edition

Author:

Tu Liang,He Yanhui,Yang Hongbing,Wu Zhansheng,Yi Lijuan

Funder

National Natural Science Foundation of China

Shihezi University

Publisher

Informa UK Limited

Subject

Biomedical Engineering,Biomaterials,Bioengineering,Biophysics

Link

http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883

Reference27 articles.

1. Evaluation ofBacillus amyloliquefaciensPEBA20 as a biocontrol agent forRhizoctonia cerealisandBipolaris maydis

2. Screening of bacteria of the genusBacillusfor the control of the plant-pathogenic fungusMacrophomina phaseolina

3. Biocontrol Efficiency of Bacillus subtilis SL-13 and Characterization of an Antifungal Chitinase

4. Preparation of calcium–alginate microcapsuled microbial fertilizer coating Klebsiella oxytoca Rs-5 and its performance under salinity stress

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2. Advancing bacterial endophyte encapsulation in alginate for sustainable agriculture: Method comparisons, morphology and viability assessment;Journal of Cleaner Production;2024-06

3. Preparation, Optimization, and Characterization of Bovine Bone Gelatin/Sodium Carboxymethyl Cellulose Nanoemulsion Containing Thymol;Foods;2024-05-13

4. Harnessing Nanoencapsulated Bacillus spp. Consortia To Combat Groundnut Bud Necrosis Orthotospovirus in Tomato;ACS Applied Materials & Interfaces;2024-02-26

5. Preparation and assessment of alginate-microencapsulated Trichoderma harzianum for controlling Sclerotinia sclerotiorum and Rhizoctonia solani on tomato;International Journal of Biological Macromolecules;2024-02

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