Preparation, characterization and in vitro anticoagulant activity of corn stover xylan sulfates-Reference-Cited by-同舟云学术

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Preparation, characterization and in vitro anticoagulant activity of corn stover xylan sulfates

Published:2016-12-21 Issue:3 Volume:28 Page:271-283
ISSN:0920-5063
Container-title:Journal of Biomaterials Science, Polymer Edition
language:en
Short-container-title:Journal of Biomaterials Science, Polymer Edition

Author:

Cheng He-Li¹²,Liu Hao³,Feng Qing-Hua²,Xie Yi-Min²,Zhan Huai-Yu³

Affiliation:

1. School of Chemical Science and Engineering, Tongji University, Shanghai, China

2. Hubei Provincial Key Laboratory of Green Materials for Light Industry, Hubei University of Technology, Wuhan, China

3. State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou, China

Funder

Guangdong-Hongkong Joint Innovation Program

Priming Scientific Research Foundation for Ph.D Teachers at Hubei University of Technology

Publisher

Informa UK Limited

Subject

Biomedical Engineering,Biomaterials,Bioengineering,Biophysics

Link

https://www.tandfonline.com/doi/pdf/10.1080/09205063.2016.1264060

Reference40 articles.

1. Mechanisms of Thrombus Formation

2. Sulfated polysaccharides and their anticoagulant activity: A review

3. HEPARIN AS A PROPHYLACTIC AGAINST THROMBOSIS

4. New Anticoagulant Strategies

5. Purified polysaccharides of Geoffroea spinosa barks have anticoagulant and antithrombotic activities devoid of hemorrhagic risks

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3. SULFATION OF BIRCH WOOD XYLAN WITH SULFAMIC ACID IN THE PRESENCE OF ACTIVATORS: EXPERIMENT AND THEORY;Cellulose Chemistry and Technology;2023-12-15

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