Ingredient Optimization and Children’s Liking of Popcorn Seasoned with Fish Protein Powder/Omega-3 Fish Oil-Reference-Cited by-同舟云学术

Ingredient Optimization and Children’s Liking of Popcorn Seasoned with Fish Protein Powder/Omega-3 Fish Oil

Published:2015-03-31 Issue:2 Volume:27 Page:79-90
ISSN:0897-4438
Container-title:Journal of International Food & Agribusiness Marketing
language:en
Short-container-title:Journal of International Food & Agribusiness Marketing

Author:

Shaviklo Amir Reza,Dehkordi Ahmad Kargari,Zangeneh Parisa

Funder

The authors wish to thank UNUFTP (United Nations University, Fisheries Training Programme), Matis (Icelandic Food Research R&D) and Hajim Daneh Mihan Food Technology Co. (Qazvin, Iran) for supporting the project.

Publisher

Informa UK Limited

Subject

Marketing,Food Science,Business and International Management

Link

http://www.tandfonline.com/doi/pdf/10.1080/08974438.2014.897664

Reference20 articles.

1. Comparing central location test and home use test results: Application of a new criterion

2. Some New Three Level Designs for the Study of Quantitative Variables

3. Popcorn Products

4. Design and Analysis of Experiments

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