Consumer Quality Perception in Traditional Food: Parmigiano Reggiano Cheese
Author:
Affiliation:
1. University of Tuscia, Viterbo, Italy
Publisher
Informa UK Limited
Subject
Marketing,Food Science,Business and International Management
Link
https://www.tandfonline.com/doi/pdf/10.1080/08974438.2019.1599754
Reference89 articles.
1. The Effect of Extrinsic Product Attributes of Pineapple Juice on Consumer Intention to Purchase
2. A Conjoint Analysis of Consumer Preferences for Traditional Cheeses in Turkey : A Case Study on Tulum Cheese
3. Consumer perception of functional foods: A conjoint analysis with probiotics
4. Appellation as an indicator of quality
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