Determinants of Fruit Purchasing Decision Among Singaporean Consumers: An Empirical Study-Reference-Cited by-同舟云学术

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Determinants of Fruit Purchasing Decision Among Singaporean Consumers: An Empirical Study

Published:2021-12-01 Issue: Volume: Page:1-31
ISSN:0897-4438
Container-title:Journal of International Food & Agribusiness Marketing
language:en
Short-container-title:Journal of International Food & Agribusiness Marketing

Author:

Suntharalingam Chubashini¹^ORCID,Rathakrishnan Thanuja²,Safari Suhana¹

Affiliation:

1. Socio-economics, Agribusiness and Market Intelligence Research Centre, Malaysian Agricultural Research and Development Institute, Selangor, Malaysia

2. Faculty of Business and Law, Taylor’s Business School, Taylor's University, Lakeside Campus, Subang Jaya, Selangor, Malaysia

Funder

Ministry of Agriculture and Agro-Based, Malaysia

Publisher

Informa UK Limited

Subject

Marketing,Food Science,Business and International Management

Link

https://www.tandfonline.com/doi/pdf/10.1080/08974438.2021.2006106

Reference122 articles.

1. ORGANIC FOOD: A STUDY ON DEMOGRAPHIC CHARACTERISTICS AND FACTORS INFLUENCING PURCHASE INTENTIONS AMONG CONSUMERS IN KLANG VALLEY, MALAYSIA

2. Combining product attributes with recommendation and shopping location attributes to assess consumer preferences for insect-based food products

3. Minimal processing for healthy traditional foods

4. Educational Attainment Promotes Fruit and Vegetable Intake for Whites but Not Blacks

5. Association between family structure and food group intake in children

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