Fair Trade and Organic Agriculture in Developing Countries: A Review-Reference-Cited by-同舟云学术

Fair Trade and Organic Agriculture in Developing Countries: A Review

Published:2013-10 Issue:4 Volume:25 Page:311-323
ISSN:0897-4438
Container-title:Journal of International Food & Agribusiness Marketing
language:en
Short-container-title:Journal of International Food & Agribusiness Marketing

Author:

Parvathi Priyanka,Waibel Hermann

Publisher

Informa UK Limited

Subject

Marketing,Food Science,Business and International Management

Link

http://www.tandfonline.com/doi/pdf/10.1080/08974438.2013.736043

Reference51 articles.

1. Consumers' Attitudes Toward Labelling of Ethical Products: The Case of Organic and Fair Trade Products

2. Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce Small-Scale Farmer Vulnerability in Northern Nicaragua?

3. Ethical Consumerism: The Case Of "Fairly-Traded" Coffee

4. Boonman , M. , Huisman , W. , Sarrucco-Fedorovtsjev , E. & Sarrucco , T. ( 2011 , April ).Fair trade facts and figures 2010: A success story for producers and consumersNetherlands: Dutch National Association for Worldshops.

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