Malay Heritage Food Competitiveness and Sustainability in Kuala Lumpur-Reference-Cited by-同舟云学术

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Malay Heritage Food Competitiveness and Sustainability in Kuala Lumpur

Published:2024-01-18 Issue: Volume: Page:1-21
ISSN:0897-4438
Container-title:Journal of International Food & Agribusiness Marketing
language:en
Short-container-title:Journal of International Food & Agribusiness Marketing

Author:

Shahrin Nurzawani¹,Hussin Hanafi¹,Shahrin Ruzanna²

Affiliation:

1. Department of Southeast Asian Studies, Faculty of Arts and Social Sciences, University of Malaya, Kuala Lumpur, Malaysia

2. School of Human Resource Development and Psychology, Faculty of Social Sciences and Humanities, University of Technology Malaysia, Johor Bahru, Malaysia

Publisher

Informa UK Limited

Subject

Marketing,Food Science,Business and International Management

Link

https://www.tandfonline.com/doi/pdf/10.1080/08974438.2024.2304362

Reference70 articles.

1. Enterprise Cultural Heritage

2. Aaltonen S. Heinze A. Ielpa G. Klosova A. Papadopoulou T. De Tommaso D. … Zygiaris S. (2010). Past of the firm: The source for sustainable competitive advantage and survival? http://usir.salford.ac.uk/id/eprint/20837/.

3. Ab Karim M. S. (2022). Keaslian makanan tradisi perlu dikekal elak ditelan zaman Berita Harian [Online] Available at: https://www.bharian.com.my/rencana/minda-pembaca/2022/06/967208/keaslian-makanan-tradisi-perlu-dikekal-elak-ditelan-zaman. (Accessed: 15 April 2023).

4. Culinary Tourism as a Destination Attraction: An Empirical Examination of Destinations' Food Image

5. Understand operations management challenges in the food truck business;Ab Wahab N.;Journal ILMI,,2017

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