Changing Food Consumption of Households in Developing Countries: A Bangladesh Case-Reference-Cited by-同舟云学术

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Changing Food Consumption of Households in Developing Countries: A Bangladesh Case

Published:2017-11-29 Issue:2 Volume:30 Page:156-174
ISSN:0897-4438
Container-title:Journal of International Food & Agribusiness Marketing
language:en
Short-container-title:Journal of International Food & Agribusiness Marketing

Author:

Mottaleb Khondoker A.¹,Rahut Dil Bahadur¹,Kruseman Gideon¹,Erenstein Olaf¹

Affiliation:

1. Socioeconomics Program, CIMMYT (International Maize and Wheat Improvement Center), Mexico, DF

Funder

CRP WHEAT Agri-Food System

Consortium Research Program (CRP) on Policies, Institutions and Markets (PIM)

Publisher

Informa UK Limited

Subject

Marketing,Food Science,Business and International Management

Link

https://www.tandfonline.com/doi/pdf/10.1080/08974438.2017.1402727

Reference23 articles.

1. Major Cereal Grains Production and Use around the World

2. A British Food Puzzle, 1770-1850

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