Smallholder Farmers’ Contextual Ingredients of Process, Functional and Product Upgrading Strategies for Improved Competitiveness in Uganda’s Rice Markets-Reference-Cited by-同舟云学术

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Smallholder Farmers’ Contextual Ingredients of Process, Functional and Product Upgrading Strategies for Improved Competitiveness in Uganda’s Rice Markets

Published:2023-05-08 Issue: Volume: Page:1-25
ISSN:0897-4438
Container-title:Journal of International Food & Agribusiness Marketing
language:en
Short-container-title:Journal of International Food & Agribusiness Marketing

Author:

Akite Irine¹^ORCID,Okello Daniel M.¹^ORCID,Kasharu Apollo²,Mugonola Basil¹

Affiliation:

1. Gulu University, Gulu, Uganda

2. KASH EASE (U) Ltd., Kampala, Uganda

Funder

Regional Universities Forum

Publisher

Informa UK Limited

Subject

Marketing,Food Science,Business and International Management

Link

https://www.tandfonline.com/doi/pdf/10.1080/08974438.2023.2206817

Reference59 articles.

1. Abdul-Rahaman, A. & Abdulai, A. (2020). Social networks, rice value chain participation and market performance of smallholder farmers in Ghana. African Development Review, 32(2), 216–227. https://doi.org/10.1111/1467-8268.12429.

2. Analysis of Ordinal Categorical Data

3. Determinants of access to credit among rice farmers in Biase Local Government Area of Cross River State, Nigeria

4. Gender dimensions in the local chicken value chain in northern Uganda

5. Determinants of non-technological upgrading strategies for rice market improvements in Uganda

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