Consumption Trends and Perspectives for Milk and Dairy Products in Slovakia-Reference-Cited by-同舟云学术

Consumption Trends and Perspectives for Milk and Dairy Products in Slovakia

Published:2023-11-07 Issue: Volume: Page:1-23
ISSN:0897-4438
Container-title:Journal of International Food & Agribusiness Marketing
language:en
Short-container-title:Journal of International Food & Agribusiness Marketing

Author:

Šedík Peter¹^ORCID,Horská Elena¹^ORCID,Predanócyová Kristína²^ORCID,Grunert Klaus G.³⁴^ORCID,Hudecová Martina¹^ORCID,Nagyová Ľudmila¹^ORCID

Affiliation:

1. Faculty of Economics and Management, Institute of Marketing, Trade and Social Studies, Institute of Marketing, Slovak University of Agriculture in Nitra, Nitra, Slovakia

2. AgroBioTech Research Centre, Slovak University of Agriculture in Nitra, Nitra, Slovakia

3. Department of Management, MAPP Centre, Aarhus University, Aarhus, Denmark

4. School of Marketing and Communication, University of Vaasa, Vaasa, Finland

Publisher

Informa UK Limited

Subject

Marketing,Food Science,Business and International Management

Link

https://www.tandfonline.com/doi/pdf/10.1080/08974438.2023.2275560

Reference78 articles.

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3. Evolution of human dairy products needs

4. Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods

5. Consumer perceived healthiness and willingness to try functional milk desserts. Influence of ingredient, ingredient name and health claim

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