Effect of mercerization on the properties and biodegradation behavior of LDPE and LDPE/PHB hybrid composites filled with castor bean cake-Reference-Cited by-同舟云学术

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Effect of mercerization on the properties and biodegradation behavior of LDPE and LDPE/PHB hybrid composites filled with castor bean cake

Published:2023-05-04 Issue:6 Volume:52 Page:356-363
ISSN:1465-8011
Container-title:Plastics, Rubber and Composites
language:en
Short-container-title:Plastics, Rubber and Composites

Author:

Guimarães Rocha Marisa Cristina¹^ORCID,Sanches Maira Cunha¹,Alvarez Acevedo Nancy Isabel¹^ORCID,Bertolino Luiz Carlos²^ORCID

Affiliation:

1. Instituto Politécnico, Universidade do Estado do Rio de Janeiro, Nova Friburgo, Rio de Janeiro, Brazil

2. Centro de Tecnologia Mineral, Rio de Janeiro, Brazil

Publisher

SAGE Publications

Subject

Materials Chemistry,Polymers and Plastics,General Chemical Engineering,Ceramics and Composites

Link

https://www.tandfonline.com/doi/pdf/10.1080/14658011.2023.2207060

Reference40 articles.

1. Feedstocks for biodiesel production: Brazilian and global perspectives

2. Evaluation of Castor Oil Cake Starch and Recovered Glycerol and Development of “Green” Composites Based on Those with Plant Fibers

3. Effect of the extraction by thermosonication on castor oil quality and the microstructure of its residual cake

4. Potential of castor plant (Ricinus communis) for production of biofuels, chemicals, and value-added products

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