1. Department of Health-Nutrition and Pharma, ANFACO-CECOPESCA, Vigo (Pontevedra), Spain
2. Department of Resources and Aquaculture, ANFACO-CECOPESCA, Vigo (Pontevedra), Spain
3. INSUIÑA S.L., Xove, Spain
4. Department of Life Sciences, Nano4Food Unit, Food Quality and Safety Research Group, International Iberian Nanotechnology Laboratory, Braga, Portugal