Effect of the varying inclusion levels of the egg yolk powder on growth, stress tolerance, and pigmentation of Guppy (<i>Poecilia reticulata</i>)-Reference-Cited by-同舟云学术

Effect of the varying inclusion levels of the egg yolk powder on growth, stress tolerance, and pigmentation of Guppy (Poecilia reticulata)

Published:2022-01-28 Issue: Volume: Page:1-16
ISSN:1045-4438
Container-title:Journal of Applied Aquaculture
language:en
Short-container-title:Journal of Applied Aquaculture

Author:

Perera G. S. Champika¹²^ORCID,Bhujel Ram C.¹^ORCID,Salin Krishna¹^ORCID,Nguyen Loc Thai³^ORCID,Sermwatanakul Amonrat⁴^ORCID,Lin Ooi Ei⁵^ORCID

Affiliation:

1. Aquaculture and Aquatic Resources Management Program (AARM), Asian Institute of Technology (AIT), Thailand

2. Inland Aquatic Resources and Aquaculture Division, National Aquatic Resources Research and Development Agency (NARA), Sri Lanka

3. Food Engineering and Biotechnology Program, Asian Institute of Technology (AIT), Thailand

4. Fisheries Biologist Advisory Office, Department of Fisheries, Bangkok, Thailand

5. Trouw Nutrition (Thailand) Ltd., Bangkok, Thailand

Funder

National Aquatic Resources Research and Development Agency (NARA), Sri Lanka

Council for Agricultural Research Policy, Sri Lanka.

Publisher

Informa UK Limited

Subject

Aquatic Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10454438.2022.2027835

Reference50 articles.

1. Ako, H., C. S. Tamaru, L. Asano, B. Yuen, and M. Yamamoto. 2000. Achieving natural coloration in fish under culture. UJNR technical report No. 28, 1–4.

2. Growth performance and survival of guppy (Poecilia reticulata): different formulated diets effect

3. AOAC. 2005. Official methods of analysis of association of official analytical chemists international, official methods 994.12, amino acids in feeds, vol. 18. Rev. 4, 2011, Chapter 4, 9–19.

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