A technological solution for preserving the quantity and quality of oysters grown in Brazil-Reference-Cited by-同舟云学术

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A technological solution for preserving the quantity and quality of oysters grown in Brazil

Published:2022-07-14 Issue: Volume: Page:1-17
ISSN:1045-4438
Container-title:Journal of Applied Aquaculture
language:en
Short-container-title:Journal of Applied Aquaculture

Author:

Garcia Marcos Antônio¹²^ORCID,Mendes Luciano Antonio²^ORCID,Silveira Nelson³^ORCID,Mendonça Kátia Cordeiro⁴^ORCID,Mendes Nathan²^ORCID

Affiliation:

1. Refrigerating and Air-conditioning Department, Federal Institute of Santa Catarina, São José, Brazil

2. Mechanical Engineering Department, Pontifícia Universidade Católica do Paraná, Curitiba, Brazil

3. Production Department, Nixxen Comércio de Frutos Do Mar Ltda, Florianópolis, Brazil

4. Recherche et Innovation Ouest, École d’Ingénieur CESI, LINEACT, Lagord, France

Publisher

Informa UK Limited

Subject

Aquatic Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10454438.2022.2099779

Reference24 articles.

1. Storage metabolism in the Pacific oyster (Crassostrea gigas) in relation to summer mortalities and reproductive cycle (West Coast of France)

2. European Co-Operation for Acreditation (EA). 2003. EA-4/16 – EA guidelines on the expression of uncertainty in quantitative testing. 27

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