Comparison of the probiotic effects of freshwater and marine photosynthetic bacteria in kuruma shrimp (<i>Marsupenaeus japonicus</i>) culture-Reference-Cited by-同舟云学术

Comparison of the probiotic effects of freshwater and marine photosynthetic bacteria in kuruma shrimp (Marsupenaeus japonicus) culture

Published:2022-02-23 Issue: Volume: Page:1-17
ISSN:1045-4438
Container-title:Journal of Applied Aquaculture
language:en
Short-container-title:Journal of Applied Aquaculture

Author:

Koga Aoi¹,Takiguchi Shinsuke¹,Tani Yusaku²,Ozaki Ken-Ichi²,Maki Takaaki³,Okuhata Hiroshi⁴,Tanaka Satoshi⁴,Hayashi Shuhei¹,Yamamoto Shinjiro¹,Miyasaka Hitoshi¹

Affiliation:

1. Department of Applied Life Science, Sojo University, Kumamoto, Japan

2. Takusui Co. Ltd., Fukuoka, Japan

3. Matsumoto Institute of Microorganisms Co. Ltd., Nagano, Japan

4. R&D Center, The Kansai Electric Power Co., Inc., Osaka, Japan

Publisher

Informa UK Limited

Subject

Aquatic Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10454438.2022.2044958

Reference49 articles.

1. Prophenoloxidase system and its role in shrimp immune responses against major pathogens

2. Molecular characterization of a crustin-like antimicrobial peptide in the giant tiger shrimp, Penaeus monodon, and its expression profile in response to various immunostimulants and challenge with WSSV

3. Mj-DWD, a double WAP domain-containing protein with antiviral relevance in Marsupenaeus japonicus

4. Immune responses and gene expression in white shrimp, Litopenaeus vannamei, induced by Lactobacillus plantarum

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