Total replacement of dietary fish oil with vegetable lipid sources influenced growth performance, whole body composition, and protein retention in Nile tilapia (Oreochromis niloticus) fingerlings-Reference-Cited by-同舟云学术

Total replacement of dietary fish oil with vegetable lipid sources influenced growth performance, whole body composition, and protein retention in Nile tilapia (Oreochromis niloticus) fingerlings

Published:2021-08-11 Issue: Volume: Page:1-20
ISSN:1045-4438
Container-title:Journal of Applied Aquaculture
language:en
Short-container-title:Journal of Applied Aquaculture

Author:

Erondu Ebere S.¹,Akpoilih Benjamin U.¹^ORCID,John Frances S.¹

Affiliation:

1. Department of Fisheries, Faculty of Agriculture, University of Port Harcourt, Port Harcourt, Nigeria

Publisher

Informa UK Limited

Subject

Aquatic Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10454438.2021.1960230

Reference60 articles.

1. Evaluation of blended virgin coconut oil and fish oil on growth performance and resistance to Streptococcus iniae challenge of Nile tilapia (Oreochromis niloticus)

2. Ayisi, C.L and Zhao J.L. 2017. Fatty acid composition, lipogenic enzyme activities and mRna expression of genes involved in the lipid metabolism of Nile tilapia fed with palm oil. Turkish Journal of Fisheries and Aquatic Science 17: 405–415.

3. Growth performance, feed utilization, body and fatty acid composition of Nile tilapia (Oreochromis niloticus ) fed diets containing elevated levels of palm oil

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