Physiological response of temperature shocks in turbot and sole-Reference-Cited by-同舟云学术

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Physiological response of temperature shocks in turbot and sole

Published:2018-11-19 Issue:1 Volume:31 Page:34-47
ISSN:1045-4438
Container-title:Journal of Applied Aquaculture
language:en
Short-container-title:Journal of Applied Aquaculture

Author:

Foss Atle¹,Imsland Albert Kjartan Dagbjartarson²³,van de Vis Hans⁴,Abbink Wout⁴,Lambooij Bert⁴,Roth Bjørn⁵

Affiliation:

1. Akvaplan niva, Bergen Office, Bergen, Norway

2. Akvaplan niva, Iceland Office, Iceland

3. Department of Biological Sciences, University of Bergen, Bergen, Norway

4. Department of Animal Health and Welfare, Wageningen UR Livestock Research, Wageningen, The Netherlands

5. Department of Processing Technology, Nofima-Norconserv A/S, Food Aquaculture and Fisheries Research, Stavanger, Norway

Funder

FP7 Research for the Benefit of SMEs

Publisher

Informa UK Limited

Subject

Aquatic Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10454438.2018.1548404

Reference33 articles.

1. Temperature correction of blood-gas and pH measurements.

2. Robust Tests for the Equality of Variances

3. Effectiveness of tail-first dry electrical stunning, followed by immersion in ice water as a slaughter (killing) procedure for turbot (Scophthalmus maximus) and common sole (Solea solea)

4. A review on the cultivation potential of Solea senegalensis in Spain and in Portugal

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Circadian rhythm in turbot (Scophthalmus maximus): daily variation of blood metabolites in recirculating aquaculture systems;Metabolomics;2024-02-12

2. Aquaculture Fish Responses Towards Temperature Stress: A Critical Review;Toxicology and Human Health;2023

3. Anthropogenic temperature fluctuations and their effect on aquaculture: A comprehensive review;Aquaculture and Fisheries;2022-05

4. Comparative Study of Physiological Changes in Turbot Scophthalmus maximus in Different Living Conditions;Applied Sciences;2022-04-21

5. Chapter 3: Fish;Preslaughter handling and slaughter of meat animals;2022-01-31

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