Effects of partial replacement of dietary fishmeal using plant-protein sources on the growth performance, coloration and liver histology of guppy fry (poecilia reticulata) in outdoor farming conditions-Reference-Cited by-同舟云学术

Effects of partial replacement of dietary fishmeal using plant-protein sources on the growth performance, coloration and liver histology of guppy fry (poecilia reticulata) in outdoor farming conditions

Published:2021-03-21 Issue: Volume: Page:1-19
ISSN:1045-4438
Container-title:Journal of Applied Aquaculture
language:en
Short-container-title:Journal of Applied Aquaculture

Author:

Nishshanka Krishni Manesha¹^ORCID,Radampola Kumudu¹^ORCID,Bulugahapitiya Vajira

Affiliation:

1. Department of Fisheries and Aquaculture, University of Ruhuna, Matara, Sri Lanka; Department of Chemistry, University of Ruhuna, Matara, Sri Lanka

Funder

financially supported by the UGC Block Grant for strengthening research—

Publisher

Informa UK Limited

Subject

Aquatic Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10454438.2021.1886216

Reference58 articles.

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2. Antibacterial function of herbal extracts on growth, survival and immunoprotection in the black tiger shrimp Penaeus monodon

3. Association of Official Analytical Chemists (AOAC). 1990. Official methods of analysis of the association of official analytical chemist, AOAC International, 15th ed. 985(29):1105–06. Washington, DC: AOAC.

4. Effects of replacing fishmeal with different cottonseed meals on growth, feed utilization, haematological indexes, intestinal and liver morphology of juvenile turbot (Scophthalmus maximusL.)

5. Dietary lipid level affects growth performance and nutrient utilisation of Senegalese sole (Solea senegalensis) juveniles

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