The role of private companies in improving nutrition of consumer groups in a developing country: a hedonic analysis of tilapia attributes in Bangladesh-Reference-Cited by-同舟云学术

The role of private companies in improving nutrition of consumer groups in a developing country: a hedonic analysis of tilapia attributes in Bangladesh

Published:2021-01-15 Issue: Volume: Page:1-27
ISSN:1045-4438
Container-title:Journal of Applied Aquaculture
language:en
Short-container-title:Journal of Applied Aquaculture

Author:

Hossain Afjal¹^ORCID,Badiuzzaman ²,Nielsen Max³,Hoque Sazedul⁴,Roth Eva⁵

Affiliation:

1. Department of Marketing, Patuakhali Science and Technology University, Bangladesh and at Department of Food and Resource Economics, Faculty of Science, University of Copenhagen, Copenhagen, Denmark

2. Department of Economics and Sociology, Patuakhali Science and Technology University, Patuakhali, Bangladesh

3. Department of Food and Resource Economics, Faculty of Science, University of Copenhagen, Copenhagen, Denmark

4. Department of Fisheries Technology, Patuakhali Science and Technology University, Patuakhali, Bangladesh

5. Department of Sociology, Environment and Business Economics, University of Southern Denmark, Odense, Denmark

Funder

Danish International Development Agency

Publisher

Informa UK Limited

Subject

Aquatic Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10454438.2021.1872463

Reference105 articles.

1. The Value of Brand and Convenience Attributes in Highly Processed Food Products

2. Production economics of striped catfish (Pangasianodon hypophthalmus, Sauvage, 1878) farming under polyculture system in Bangladesh

3. Translating barriers into potential improvements: the case of new healthy seafood product development

4. Does microcredit reach the poor and vulnerable? Evidence from northern Bangladesh

5. Consumer Preference Heterogeneity and Preference Segmentation: The Case of Ecolabeled Salmon in Danish Retail Sales

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