Factors influencing fish farmers’ decision in selecting the right market outlet: empirical evidence from Bangladesh

Author:

Acharjee Debasish Chandra1,Rahman Md. Sadique2ORCID,Gosh Kamal3,Alam G M Monirul1,Haque A.B.M. Mahfuzul4,Hossain Mohammad Ismail5

Affiliation:

1. Department of Agribusiness, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh

2. Department of Management and Finance, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

3. Sherman Lewis School of Agriculture and Applied Sciences, Langston University, Langston, Oklahoma, USA

4. WorldFish- Bangladesh & South Asia Office, Dhaka, Bangladesh

5. Department of Agribusiness and Marketing, Bangladesh Agricultural University, Mymensingh, Bangladesh

Funder

Ministry of Science and Technology

Publisher

Informa UK Limited

Subject

Aquatic Science,Ecology

Reference51 articles.

1. Post-harvest fish loss in the fish value chain and the determinants: empirical evidence from Bangladesh

2. A Study on Fish Marketing Systems in Gazipur, Bangladesh

3. Socioeconomic aspects of rice-fish farming in Bangladesh: opportunities, challenges and production efficiency*

4. Alam, M. F. 2002. Socioeconomic aspects of carp production and consumption in Bangladesh. Proceedings of a workshop on genetic management and improvement strategies for exotic carps in Asia, Bangladesh Fisheries Research Institute, Mymensingh, Bangladesh, Dhaka, Bangladesh, 83-93.

5. Alam M. F. 2011. A background paper for Bangladesh fisheries value chain study. https://www.Fao.org/valuechaininsmallscalefisheries/participatingcountries/Bangladesh/f/.

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