Influence of Egg Yolk on the Quality of Cryopreserved Spermatozoa of Common Carp,Cyprinus carpio
Author:
Publisher
Informa UK Limited
Subject
Aquatic Science,Ecology
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Reference35 articles.
1. Preliminary investigations of cryopreservation of milt of Atlantic salmon (Salmo salar) and its application to commercial farming
2. Cryopreservation of the milt of the northern pike
3. Cryopreservation of sperm of common carp, Cyprinus carpio L.
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1. Effect of extenders, cryoprotectants and dilution ratios on the spermatological properties of cryopreserved milt of cobia Rachycentron canadum;Indian Journal of Fisheries;2023-12-31
2. Efecto de etilenglicol y leche en polvo en la criopreservación de semen de bocachico Prochilodus magdalenae;Revista Colombiana de Biotecnología;2021-12-01
3. Cryopreservation: History and Development;Cryopreservation of Fish Gametes;2020
4. Solea senegalensis sperm cryopreservation: New insights on sperm quality;PLOS ONE;2017-10-20
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