Different starch sources affect physical characteristics of extruded feeds prepared for the Malaysian mahseer, Tor tambroides-Reference-Cited by-同舟云学术

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Different starch sources affect physical characteristics of extruded feeds prepared for the Malaysian mahseer, Tor tambroides

Published:2020-10-05 Issue:1 Volume:34 Page:112-129
ISSN:1045-4438
Container-title:Journal of Applied Aquaculture
language:en
Short-container-title:Journal of Applied Aquaculture

Author:

Ishak Sairatul Dahlianis¹²^ORCID,Yusof Yus Aniza³⁴^ORCID,Kamarudin Mohd Salleh²^ORCID

Affiliation:

1. Institute of Tropical Aquaculture and Fisheries, Universiti Malaysia Terengganu, Kuala Nerus, Terengganu, Malaysia

2. Department of Aquaculture, Faculty of Agriculture, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

3. Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

4. Laboratory of Halal Services, Halal Products Research Institute, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

Funder

Kementerian Sains, Teknologi dan Inovasi

Publisher

Informa UK Limited

Subject

Aquatic Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10454438.2020.1822979

Reference77 articles.

1. Sago starch and its utilisation

2. Physicochemical, thermal properties and microstructure of six varieties of taro (Colocasia esculenta L. Schott) flours and starches

3. Resolving the problem of poor expansion in corn extrudates enriched with food industry by-products

4. Evaluation of different starch sources in extruded feed for Atlantic salmon

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimizing reproductive performance in pangasius catfish broodstock: A review of dietary and molecular strategies;Veterinary and Animal Science;2024-09

2. Process conditions for successful low-cost extrusion of floating fish feed granules for African catfish, Clarias gariepinus in West Africa;International Journal of Fisheries and Aquaculture;2023-02-28

3. Extrusion parameters and physical transformations of an extrudate for fish: Effect of the addition of hydrolyzed protein flour from by-products of Oncorhynchus mykiss;Frontiers in Sustainable Food Systems;2023-01-24

4. Materials from Natural Resources for the Application of Bone Tissue Engineering;Interaction of Nanomaterials With Living Cells;2023

5. Effects of native and pregelatinized starches on feed physical properties, digestibility, growth, nutrient utilization and histology of liver and intestine of juvenile tinfoil barb ( Barbonymus schwanenfeldii , Bleeker 1853);Aquaculture Research;2022-07-14

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