<i>Bacillus velezensis</i> suppression on the growth of <i>Vibrio parahaemolyticus</i> causing acute hepatopancreatic necrosis disease in marine shrimp-Reference-Cited by-同舟云学术

Bacillus velezensis suppression on the growth of Vibrio parahaemolyticus causing acute hepatopancreatic necrosis disease in marine shrimp

Published:2022-07-27 Issue: Volume: Page:1-15
ISSN:1045-4438
Container-title:Journal of Applied Aquaculture
language:en
Short-container-title:Journal of Applied Aquaculture

Author:

Chauyod Kondee¹,Rattanavarin Santi¹,Sarapukdee Pongsak²,Porntheeraphat Supanit³,Sritunyalucksana Kallaya⁴,Khemthongcharoen Numfon²

Affiliation:

1. Thai Microelectronics Center (TMEC), National Electronics and Computer Technology Center (NECTEC), National Science and Technology Development Agency (NSTDA), Chachoengsao, Thailand

2. Photonics Technology Research Team (PHT), National Electronics and Computer Technology Center (NECTEC), National Science and Technology Development Agency (NSTDA), Pathumthani, Thailand

3. Digital Agriculture Technology Research Team (DAT), National Electronics and Computer Technology Center (NECTEC), National Science and Technology Development Agency (NSTDA), Pathumthani, Thailand

4. Aquatic Animal Health Research Team (AQHT), National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Bangkok, Thailand

Funder

NECTEC Electronic Devices and Systems Platform

Publisher

Informa UK Limited

Subject

Aquatic Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10454438.2022.2105672

Reference47 articles.

1. RETRACTED: Efficacy of two commercial and indigenous probiotics, Bacillus subtilis and Bacillus licheniformis on growth performance, immuno-physiology and resistance response of juvenile white shrimp (Litopenaeus vannamei)

2. Pathogenicity profile of Vibrio parahaemolyticus in farmed Pacific white shrimp, Penaeus vannamei

3. Inhibitory Activity of Probiotic Bacillus subtilis UTM 126 Against Vibrio Species Confers Protection Against Vibriosis in Juvenile Shrimp (Litopenaeus vannamei)

4. Identification and in vitro assessment of potential probiotic characteristics and antibacterial effects of Lactobacillus plantarum subsp. plantarum SKI19, a bacteriocinogenic strain isolated from Thai fermented pork sausage

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