Fish health knowledge, management practices and prophylactic health products usage in aquaculture systems in Kenya

Author:

Nzeve Julius1ORCID,Muendo Patricia2,Opiyo Mary3ORCID,Odede Rezin4,Leschen William5

Affiliation:

1. Department of Environmental Sciences, Machakos University, Machakos, Kenya

2. Department of Biological Sciences, Machakos University, Machakos, Kenya

3. Kenya Marine and Fisheries Research Institute, National Aquaculture Research Development & Training Centre, Sagana, Kenya

4. Sidai Africa Ltd, Nairobi, Kenya

5. Institute of Aquaculture, University of Stirling, Scotland, UK

Funder

Evaluating Costs and Benefits of Prophylactic Health Products and Novel Alternatives on Smallholder Aquaculture Farmers in Asia and Africa

BBSRC

Publisher

Informa UK Limited

Subject

Aquatic Science,Ecology

Reference23 articles.

1. Maintenance of Fish Health in Aquaculture: Review of Epidemiological Approaches for Prevention and Control of Infectious Disease of Fish

2. Integration of mapping and socio-economic status of cage culture: Towards balancing lake-use and culture fisheries in Lake Victoria, Kenya

3. Aquaculture: global status and trends

4. Charo-Karisa, H., and M. Gichuri (2010). Overview of the fish farming enterprise productivity program. End of year report fish farming enterprise productivity program phase I, 2010; Aquaculture Development Working Group Ministry of Fisheries Development, Kenya.

5. The State of World Fisheries and Aquaculture 2020

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