Effects of yeast and willow extract in the diet on the survival and growth parameters of the crayfish ( <i>Cambarellus montezumae</i> )-Reference-Cited by-同舟云学术

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Effects of yeast and willow extract in the diet on the survival and growth parameters of the crayfish ( Cambarellus montezumae )

Published:2024-07-21 Issue: Volume: Page:1-11
ISSN:1045-4438
Container-title:Journal of Applied Aquaculture
language:en
Short-container-title:Journal of Applied Aquaculture

Author:

Salinas-Velarde Isidro Daniel¹,Salem Abdelfattah Zeidan Mohamed²,Gallego-Alarcón Iván³

Affiliation:

1. Departamento de Ciencias de la Tierra y de la Vida, Centro Universitario Lagos, Universidad de Guadalajara, Guadalajara, Jalisco, México

2. Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, México, México

3. Instituto Interamericano de Tecnología y Ciencias del Agua, Universidad Autónoma del Estado de México, México, México

Funder

Consejo Nacional de Humanidades Ciencias y Tecnologías

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10454438.2024.2382434

Reference32 articles.

1. Yeast as major protein‐rich ingredient in aquafeeds: a review of the implications for aquaculture production

2. Effects of dietary substitution of fishmeal by black soldier fly (Hermetia illucens) meal on growth performance, whole-body chemical composition, and fatty acid profile of Pontastacus leptodactylus juveniles

3. Aspectos reproductivos del acocil Cambarellus (Cambarellus) montezumae (Crustacea: Decápoda: Cambaridae) en condiciones controladas

4. Functional feed additives used in fish feeds;Bharathi S.;International Journal of Fisheries and Aquatic Studies,2019

5. Efecto del alga marina Sargassum spp. sobre las variables productivas y la concentración de colesterol en el camarón café, Farfantepenaeus californiensis (Holmes, 1900)

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