Effects of Flavoring and Casing Ingredients on the Toxicity of Mainstream Cigarette Smoke in Rats-Reference-Cited by-同舟云学术

Effects of Flavoring and Casing Ingredients on the Toxicity of Mainstream Cigarette Smoke in Rats

Published:2006-01 Issue:9 Volume:18 Page:685-706
ISSN:0895-8378
Container-title:Inhalation Toxicology
language:en
Short-container-title:Inhalation Toxicology

Author:

Renne Roger A.,Yoshimura Hiroyuki,Yoshino Kei,Lulham George,Minamisawa Susumu,Tribukait Albrecht,Dietz Dennis D.,Lee Kyeonghee Monica,Westerberg R. Bruce

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Toxicology

Link

http://www.tandfonline.com/doi/pdf/10.1080/08958370600742680

Reference35 articles.

1. Modernization of Nose-Only Smoking Machines for Use in Animal Inhalation Studies

2. SUBCHRONIC INHALATION BY RATS OF MAINSTREAM SMOKE FROM A CIGARETTE THAT PRIMARILY HEATS TOBACCO COMPARED TO A CIGARETTE THAT BURNS TOBACCO

3. The pyrolysis of tobacco ingredients

4. An overview of the effects of tobacco ingredients on smoke chemistry and toxicity

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