The sausage that awakened a nation: the Carniolan sausage in the Slovenian national imagination, 1849

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The sausage that awakened a nation: the Carniolan sausage in the Slovenian national imagination, 1849–1918

Published:2020-10-01 Issue:3-4 Volume:24 Page:503-522
ISSN:1364-2529
Container-title:Rethinking History
language:en
Short-container-title:Rethinking History

Author:

Mlekuž Jernej¹^ORCID

Affiliation:

1. Slovenian Migration Institute, Ljubljana, Slovenia

Funder

Slovenian Research Agency

Javna Agencija za Raziskovalno Dejavnost RS

Publisher

Informa UK Limited

Subject

History

Link

https://www.tandfonline.com/doi/pdf/10.1080/13642529.2020.1831352

Reference75 articles.

1. gastro-politics in Hindu South Asia

2. How to Make a National Cuisine: Cookbooks in Contemporary India

3. Vietnamese New Year Rice Cakes: Iconic Festive Dishes and Contested National Identity

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