Fortification variability in rat diets fortified with arsenic, cadmium, and lead
Author:
Publisher
Informa UK Limited
Subject
Pollution,Toxicology
Link
http://www.tandfonline.com/doi/pdf/10.1080/15287397709529609
Reference4 articles.
1. Sequential determination of arsenic, selenium, antimony, and tellurium in foods via rapid hydride evolution and atomic absorption spectrometry
2. Hexachlorobenzene contamination in laboratory monkey chow
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1. Validation of the Dahl–Lea and Fraser–Lee Back-Calculation Models by Using Oxytetracycline-Marked Bluegills and Bluegill × Green Sunfish Hybrids;North American Journal of Fisheries Management;1999-05
2. Effect of carbohydrates on lead absorption and retention in weanling rats;Environmental Research;1986-12
3. Trace element levels in tissues from cattle fed a sewage sludge‐amended diet;Journal of Toxicology and Environmental Health;1981-07
4. Chapter 8 Subchronic toxicity studies;Food and Cosmetics Toxicology;1978-12
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