The Intehaction of Aqueous Solutions of Chlorine with Malic Acid, Tartaric Acid, and Various Fruit Juices: A Source of Mutagens-Reference-Cited by-同舟云学术

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The Intehaction of Aqueous Solutions of Chlorine with Malic Acid, Tartaric Acid, and Various Fruit Juices: A Source of Mutagens

Published:1988-11 Issue:11 Volume:21 Page:2049-2067
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Chang Tak-Lung,Streicher Robert P.,Zimmer Hans,Munch J. W.

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry, medical,Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/00032718808059890

Reference20 articles.

1. The Interactions of Aqueous Solutions of Chlorine with Citric Acid. A Source of Mutagens. (A Preliminary Report)

2. Chloroacetones: Mutagenic constitutents of bleached kraft chlorination effluent

3. Identification of mutagenic compounds formed during chlorination of humic acid

4. Salmonella mutagenicity test results for 250 chemicals

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1. Depletion of Free Chlorine and Generation of Trichloromethane in the Presence of pH Control Agents in Chlorinated Water at pH 6.5;Journal of Food Protection;2024-07

2. Analytical methods for conventional and emerging disinfection by-products in fresh-cut produce;Food Chemistry;2019-09

3. Disinfection of Contaminated Produce with Conventional Washing and Sanitizing Technology;The Produce Contamination Problem;2014

4. The effects of X-ray radiation on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri inoculated on whole Roma tomatoes;Food Microbiology;2010-12

5. Treatments to Assure Safety of Fresh-Cut Fruits and Vegetables;Food Preservation Technology;2010-10-21

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