Antioxidants inCapsicum chinense: Variation among countries of origin-Reference-Cited by-同舟云学术

Antioxidants inCapsicum chinense: Variation among countries of origin

Published:2009-07-13 Issue:6 Volume:44 Page:621-626
ISSN:0360-1234
Container-title:Journal of Environmental Science and Health, Part B
language:en
Short-container-title:Journal of Environmental Science and Health, Part B

Author:

Antonious George F.,Lobel Lauren,Kochhar Tejinder,Berke Terry,Jarret Robert L.

Publisher

Informa UK Limited

Subject

Pollution,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/03601230903000727

Reference23 articles.

1. Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 1. Effect of Existing Production Methods

2. Nutritive Value, Antioxidant and Antimicrobial Properties of Struchium sparganophora Leaves

3. http://www.actahort.org/books/756/756_32.htmInternational Symposium on Medicinal and Nutraceutical Plants (ISHS), Acta Horticulture 756 (accessed June 18, 2009)

4. Antioxidant factors in plant foods and selected oilseeds

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ascorbic Acid in Chili Pepper Fruits: Biosynthesis, Accumulation, and Factors Affecting its Content;Journal of the Mexican Chemical Society;2023-07-01

2. Characterization of Capsicum frutescens L. genotypes based on biochemical attributes;PAK J AGR SCI;2022

3. Correlation of Carotenoids Content and ASTA Values of Pepper (Capsicum chinense) Genetic Resources;Horticulturae;2022-05-31

4. Evaluation of the antioxidant potential of Capsicum annuum L., C. baccatum L. and C. chinense Jacq. cultivars [pdf];Acta Scientiarum Polonorum Technologia Alimentaria;2021-06-30

5. Influence of intra and inter species variation in chilies (Capsicum spp.) on metabolite composition of three fruit segments;Scientific Reports;2021-03-02